One of Hakka’s favourite traditional cuisines is their glutinous rice wine.

The wine is mellow, sweet and rich in flavour. It has been trusted by many Hakka people throughout the generations.

Ideal for soup -based cuisine especially confinement dishes and seafood like lala or steam crab, meat ie chicken, duck and pork either braised, stewed or fried. 

Made In Singapore

Net weight: 800ml

Ingredients: Water, Glutinous Rice, Salt, Sweet Rice Yeast and Inverted Sugar from Rice.

Suitable for cooking and drinking. Especially for maternity confinement.

Sediment found is caused by fermentation, safe for consumption.

Shake well before using.