Ginger wine is a fortified tonic wine made from a fermented blend of old grounded ginger root.

Ideal to consume drink directly or for cooking meat dishes, ideal as nourishing Chicken Soup. 

Made In Singapore

Net weight: 750ml

Ingredients: Water, Ginger, Baker Yeast, Salt. Sweet Rice Yeast and Inverted Sugar

Suitable for cooking and drinking. Especially for maternity confinement.

Sediment found is caused by fermentation, safe for consumption.

Shake well before using.