Red Salvia Roots
Also known as: Red Sage, 红丹参
Net weight: 100g/300g
Country of origin: China, Si Chuan
Ability to lower high blood pressure
Lower risk of atherosclerosis
Treatment of angina
Treatment of insomnia
Detoxification of the body
Stimulation of liver function
As a tea (infusion): Add 1/2 or 1 teaspoon of the dried herb to one cup of boiling water, steep for 15 mins and then strain. For therapeutic reasons 1 cup, three times daily is often recommended. The tea can also be used as a gargle and mouthwash as required.
Do consult your physician before consuming any TCM, herbs or tonics.