Fried Burdock Roots
Also known as: 炒牛蒡
Net weight: 100g
Country of origin: China
Benefits: Boosts immunity, lowers blood pressure, rich in antioxidants, promotes skin health
Storage : Keep in cool and dry place, keep refrigerated for longer shelf life
Direction: Add in 3-5g of burdock roots with boiling water. Steep for 5 minutes, consume when warm.