Silver Fish (Japan)
- $13.50
Also known as: 日本银鱼
Net Weight: 300g
Country of Origin: Japan
Kept refrigerated in freezer compartment
Japan silver fish is sweeter and less salty than Indonesia silver fish.
Preparation:
Wash briefly, if too salty, you can soak it before cooking.
Direction: Can be fried with vegetable, eggs etc. Can be cook in porridge and soup.
Health Benefits:
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Building muscles
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Boosting immunity
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Memory boost
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