seafood scallops

seafood scallops

Dried Japan Scallop (whole piece)

  • $28.00

Also known as: 日本干贝(整粒)

Net Weight: 100g

Size: average of 2cm
Country of Origin: Japan, Hokkaido

Japan Scallop has a stronger taste, sweeter and better aroma as compared to its China counterpart.

Direction:  Rinse and soak dried scallops in a small bowl of water until soften, about 30 minutes. Can be used for porridge, soup, braising.

Health Benefits:

  • Scallops, like fish, are a significant source of omega-3 fatty acids, which can help prevent heart disease.

  • Scallops can also help prevent many types of cancer such as breast, prostate, colon, and lung.


Colours and sizes may differ from photo due to different seasons.