Dried Japan Scallop (pieces)
Also known as: 日本干贝粹
Net Weight: 100g/300g
Size: average of 1.5cm
Country of Origin: Japan, Hokkaido
Japan Scallop has a stronger taste, sweeter and better aroma as compared to its China counterpart.
Direction: Rinse and soak dried scallops in a small bowl of water until soften, about 30 minutes. Can be used for porridge, soup, braising.
Scallops, like fish, are a significant source of omega-3 fatty acids, which can help prevent heart disease.
Scallops can also help prevent many types of cancer such as breast, prostate, colon, and lung.
Colours and sizes may differ from photo due to different seasons.