Also known as: 鱿鱼(小)
Net Weight: 100g/300g
Size: 15 – 18cm
Country of Origin: Indonesia
Soak dried cuttlefish overnight in cold water, covered, and in the refrigerator. In the morning, rinse well and the cuttlefish are ready for use. However, if they feel tough, bring them to the boil in fresh water and simmer for about ten minutes or until they are firm but tender.
Direction: Used for cooking soup.
Low in fat content
Protect your heart from heart attacks and heart diseases
Lowering high blood pressure
Increases the circulation of blood