seafood cuttlefish

Also known as: 鱿鱼

Net Weight: 250g

Size: 15 – 18cm
Country of Origin: Indonesia

Preparation:

Soak dried cuttlefish overnight in cold water, covered, and in the refrigerator. In the morning, rinse well and the cuttlefish are ready for use. However, if they feel tough, bring them to the boil in fresh water and simmer for about ten minutes or until they are firm but tender.

Direction:  Used for cooking soup.

Health Benefits:

1. Low in fat content

2. Protect your heart from heart attacks and heart diseases

3. Lowering high blood pressure

4. Increases the circulation of blood