Baked Fish Maw (packet)
- $16.00
Also known as: 烘鱼鳔
Net Weight: 200g
Size: 25cm- 30cm
Country of Origin: Thailand
Preparation:
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Using boiling water, pour onto the fishmaw.
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Squeeze out the water lightly.
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Fishmaw is ready to be cook in soup.
Direction: Used for cooking soup or stir frying.
Health Benefits:
Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc.
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