Dried Sakura Shrimps 100G
- $13.00
Product: Dried Sakura Shrimps
Chinese Name: 樱花虾米
Weight: 100g
Storage: Product has to be stored in freezer compartment once received. (Below 0oC)
Country of Origin: Korea
Storage: Keep in the chiller
Dried sakura shrimp, also known as ebi or shrimp flakes, is a popular ingredient in Japanese, Chinese, and Southeast Asian cuisine. It is commonly used as a seasoning or garnish to add umami flavor to dishes.
In Japanese cuisine, dried sakura shrimp is often used to flavor rice dishes such as takikomi gohan (mixed rice) or chirashi sushi. It can also be added to miso soup, noodle dishes, and stir-fries.
In Chinese cuisine, dried shrimp is commonly used to flavor congee, stir-fries, and steamed dishes.
In Southeast Asian cuisine, dried shrimp is used in dishes such as fried rice, noodle soups, and savory snacks.
Overall, dried sakura shrimp is a versatile ingredient that can add a savory, umami flavor to a variety of dishes.