Dried Chunky Shrimp Meat 200G
- $20.00
Product: Dried Chunky Shrimp Meat
Chinese: 虾条
Weight: 200g
Storage: Product has to be stored in freezer compartment once received. (Below 0oC)
Country of Origin: Hong Kong
Direction: Quick fry before using will bring out the taste better. Can be added into stir-fry dishes etc.
Dried shrimp stripes are commonly used as a seasoning or flavoring ingredient in various dishes, especially in Asian cuisine. They are made by drying fresh shrimp in the sun or a dehydrator until they become small, hard, and preserved strips.
In Southeast Asian cuisine, dried shrimp stripes are often used in stir-fries, soups, stews, and curries to add a savory umami flavor to the dish. They can also be used as a topping or garnish for salads, noodle dishes, and rice bowls.
In Chinese cuisine, dried shrimp stripes are often used in combination with other dried seafood such as scallops, oysters, and squid to make seafood-based dishes like congee, fried rice, and dumplings.
Dried shrimp stripes can also be ground into a powder and used as a seasoning for dipping sauces, marinades, and dressings.