Fried Burdock Roots

Also known as: 炒牛蒡

Net weight: 100g

Country of origin: China

Benefits: Boosts immunity, lowers blood pressure, rich in antioxidants, promotes skin health

Storage : Keep in cool and dry place, keep refrigerated for longer shelf life

Direction: Add in 3-5g of burdock roots with boiling water. Steep for 5 minutes, consume when warm.