Five Flower Tea

Also known as: 五花茶

Net weight: 120g

Country of origin: China

Storage: Keep refrigerated or in a cool and dry place.

Ingredients: Kapok, Capillary Wormwood, Frangipani, Flos Sophorae, Honey Suckle, Chrysanthemum.

Ingredients: 木棉花，绵茵陈，鸡蛋花，槐花米， 金银花，菊花。

Symptoms: General tiredness, stomach ache, loose bowel with air bubbles, and restless sleep.

Therapeutic effects: Detoxify and cure damp heat related sickness. Suitable for all ages. 

Instructions:

1.   Soak herbs for about 10 minutes and rinse a couple of times.

2.   Put herbs in a pot with 4 cups of water and bring to boil. Lower heat to medium and continue to cook for about 20 minutes.

3.   Strain tea, add sugar (preferably molasses sugar) to serve.