Product: Crispy Fish Skin (Salted Egg)
Chinese Name: 脆鱼皮 (咸蛋）
Weight: 100g
Country of Origin: Vietnam
Storage: Keep in a cool and dry place, avoid direct sunlight
Direction: Open pack to consume directly
Allergen Declaration: Contains fish, gluten.
Halal Certified.

Fish Skins are highly packed with protein yet significantly low in carbs. As compared to other snacks such as potato chips or biscuits which are loaded with carbs and fats, crispy fish skin can be considered a healthier option to snack on.