Dried Sze Chuan Peppercorn
Also known as: 川椒
Net weight: 200g
Country of origin: China
Storage: Keep in a cool and dry place
Direction: Sichuan peppercorns should be heated before eaten or ground. Use whole peppercorns as called for in recipes, usually to flavor the cooking oil. In some recipes it's chopped up roughly with other ingredients as an ingredient or garnish. But mostly, you'll use it ground into a powder.