Vegetarian G Seasoning

Also known as: 素高倍鲜G粉

Net weight: 250g

Country of origin: Taiwan

Ingredients: Kelp Extract, Yeast Extract, Mushroom Extract, Hydrolyzed Vegetable Protein, Spice ad Sea Salt

No artificial colorings and preservatives.

Storage: Please keep in a cool dry place. Do not expose directly to sunlight. Please seal and finish it shortly after opening.

Direction:
1) Add 20~25 grams (about 12 ~ 14 teaspoons) of vegetarian G seasoning for one litre of delicious soup base
2) For soup, pottage, noodle, and daily cooking.
3) Mixing ratio can be changed according to your own preference.