Dried Camellia Mushroom
Also known as: 茶花菇
Net Weight: 100g/300g
Country of Origin: China
Camellia mushroom is softer in texture and easier to be cooked. It is suitable for stir-frying and soups.
Direction: Soak in water until it is soft. Using boiling water to soak will be quicker.
Mushrooms are packed with nutritional value. They're low in calories, are great sources of fibre and protein (good for plant-based diets). They also provide many important nutrients, including B vitamins, selenium, potassium, copper, and (particularly when exposed to the sun) vitamin D.