Dried Flower Mushroom (stalk-less)
- $19.50
-
- / 3 or more $19.00
Also known as: 无脚花菇
Net Weight: 300g
Country of Origin: China
Flower mushroom is springy in texture and takes longer to be cooked. It is suitable for braising and soups.
Direction: Soak in water for 2-3 hours, soak overnight for best result. Using boiling water to soak will be quicker.
Health Benefits:
Mushrooms are packed with nutritional value. They're low in calories, are great sources of fibre and protein (good for plant-based diets). They also provide many important nutrients, including B vitamins, selenium, potassium, copper, and (particularly when exposed to the sun) vitamin D.
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