Also known as: 白冰糖

Net weight: 1kg

Country of origin: China

Storage: Keep it in a cool and dry place

For cooking soups and desserts.

Yellow rock sugar is harder to dissolve therefore is more suitable to be used for longer cooking time. White rock sugar is more suitable to be used for adding into instant tea etc.

Yellow rock sugar has better medicinal properties too due to retaining more sugar cane properties after refining.