Dried Fish Maw Squared (100g)
- $25.00
Also known as: 花胶方块片
Net Weight: 100g
Country of Origin: India
Preparation:
- Deep fry it in moderately hot oil until it puffs up and become white.
- Then soak it until pliable, rinse and scrub clean.
- Squeeze out the excess water after the soak to remove the oil.
- Repeat the soaking and squeezing process until you are comfortable with the level of its greasiness.
- Cut them into slices of desired size and they are good to go.
Notes:
If the fish maw smells fishy, you may want to deep fry it again so that it becomes fluffy and free from odour again. Alternatively, boil for 5 to 10 minutes with a stalk of scallion (spring onion) and a slice of ginger.
Direction: Used for cooking soup or stir frying.
Health Benefits:
Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc.
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