Baked Shuang Ya Fish Maw (100g)
- $38.00
Also known as: 烘双牙鱼鳔
Net Weight: 100g
Country of Origin: India
Preparation:
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Using boiling water, pour onto the fishmaw.
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Squeeze out the water lightly.
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Fishmaw is ready to be cook in soup.
Direction: Used for cooking soup or stir frying.
Health Benefits:
Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc.
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