Also known as: 胎菊

Net weight: 100g

Country of origin: China

Health Benefits

Produced from unopened chrysanthemum buds, this variety is refreshing, sweet and extremely medicinal. It is particularly good for clearing heat from the liver and cooling dry, itchy, bloodshot eyes. An excellent tea to help alleviate the effects of hay fever or airborne allergens. Great on its own or added to white or green tea.

Storage: Store in cool, dry place. Refrigerate for freshness.

Recommend Usage: To prepare the tea, rinse tea cup and teapot with hot water. Use about 2 teaspoons for every 500ml of water. Infuse in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 4 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing. Add rock sugar or other flower teas depending on personal preference.