Dried Scallop (Small)
Also known as: 干贝（小）
Net Weight: 100g/300g
Country of Origin: China
Small China Scallop’s size is on average of 1cm.
Direction: Rinse and soak dried scallops in a small bowl of water until soften, about 30 minutes. Can be used for porridge, soup, braising.
- Scallops, like fish, are a significant source of omega-3 fatty acids, which can help prevent heart disease.