Zhang Zhou White Fungus
Also known as: 漳州白木耳
Net Weight: 100g/300g
Country of Origin: China, Zhang Zhou
Zhang Zhou white fungus’s texture is crispier than Gu Tian’s white fungus.
Direction: Soak in water until it is soft. Used for dessert and soup.
White fungus has been prized for its medicinal benefits, namely anti-inflammatory and anti-tumour. In Chinese families, it is commonly used in soups cooked for soothing purposes like nourishing the bodies, healing dry coughs and clearing heat in the lungs.