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Zhang Zhou White Fungus

  • $2.00

Also known as: 漳州白木耳

Net Weight: 100g/300g
Country of Origin: China, Zhang Zhou

Zhang Zhou white fungus’s texture is crispier than Gu Tian’s white fungus.

Direction: Soak in water until it is soft. Used for dessert and soup.

Health Benefits:

White fungus has been prized for its medicinal benefits, namely anti-inflammatory and anti-tumour. In Chinese families, it is commonly used in soups cooked for soothing purposes like nourishing the bodies, healing dry coughs and clearing heat in the lungs.

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